Today, we’re joined by Gabriel, a spice connoisseur from Spice and Tea Exchange. Having grown up as a military child, Gabriel had the unique opportunity to explore spice markets worldwide, in countries including Japan, Korea, Germany, and Greece, among others. These global adventures during his childhood have profoundly influenced his extensive knowledge and deep passion…

BBQ Tips and Tricks

S5 E6: Global Spice Adventure to Crafting Perfect Rubs

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

In this episode, Chris kicks things off with a comical tale of his attempt to rescue a stranded Tesla driver—a story where the hero isn’t exactly as heroic as you’d think. Then, Rod shares his experience making Italian meatballs for the second time, revealing the three key adjustments that finally led to the perfect texture….

BBQ Tips and Tricks

S5 E5: Backyard Pitmaster Is Almost A Hero

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

At the heart of every tantalizing chili lies its robust body – it’s what differentiates a hearty chili from a mere soup. In today’s episode, we’re diving into two distinct chili variations. First, we’ve got a treat for all you carnivores: a chili enriched with sumptuous smoked meat. And for our vegetarian friends who never…

BBQ Tips and Tricks

S5 E4: Smoked Chili For Meat Lovers and Vegetarians

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

A social media video inspired us to smoke beef short ribs this week. We picked up the ribs from our local butcher and removed the bones. We trimmed the meat and cleaned one of the bones. Then, we seasoned the meat and wrapped it around the bone. Finally, we tightly wrapped the meat with butchers…

BBQ Tips and Tricks

S5 E3: Smoked Boneless Beef Short Ribs, The Mini Thors Hammer

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

Welcome back to our journey for the perfect burger! In this episode, we’re diving into a rich blend of brisket, short rib, and chuck. While Chris boasts an impressive home meat grinder, we’ve stepped it up a notch with the mighty Cabela’s 1 HP meat grinder. We both sense a clear distinction when comparing our…

BBQ Tips and Tricks

S5 E2: Burger blends and beyond for a culinary masterpiece

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

As we kick off Season 5 of the BBQ and Tech Podcast, Chris and Rod embark on a culinary journey with smoked meatballs, each taking a unique approach. Rod opted to begin with oven-cooking, aiming to set a moisture and texture standard that would hold up even when transitioned to the smoker. On the other…

BBQ Tips and Tricks

S5 E1: Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

This week we welcome Marcus McNac from Crimson Creek Smokehouse. This is a mouthwatering journey through the world of barbeque. Marcus has spent a lifetime perfecting the art of barbeque, starting in Lawton, Oklahoma. His experience and passion for barbeque, from working alongside his dad at a juke joint to competing in prestigious BBQ competitions….

BBQ Tips and Tricks

S4 E11: Sizzling Smoke and Tech Talk with Marcus McNac of Crimson Creek Smokehouse

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

We have a special guest who runs a pop-up food truck. Chris Patterson is the owner of Bangin BBQ, a North Carolina-style BBQ truck where he creates his delicious BBQ dishes. For Chris, BBQ is not just a passion, but a family business that he learned from his father at a young age. He uses…

BBQ Tips and Tricks

S4 E10: Starting a Food Truck with Bangin' BBQ Pitmaster Chris Patterson

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

This week, we’re joined by Chanda Mau, a food enthusiast with a passion for BBQ and Cambodian cuisine. Join us as we delve into Chanda’s journey and explore her love for BBQ, which has taken her to some of the best restaurants across Texas and other cities in the US. Get ready to discover the…

BBQ Tips and Tricks

S4 E9: The Love of BBQ with Chanda Mau

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

As the temperature rises and the days grow longer, it’s time to dust off your smoker and fire up your grill. But before you dive into your next BBQ session, it’s essential to ensure that your equipment is in top shape. In this episode, we’ll share our expert tips on how to prepare your smoker…

BBQ Tips and Tricks

S4 E8: Smoker Preparation for the BBQ Season

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed