The Superbowl took a backseat to the BBQ we prepared. This was our first attempt at making Pastrami and outside of brining it is much like cooking a brisket with the exception you add no salt to the final seasoning.
Another first of the day was smoked meatloaf. I have never seen a meatloaf with a smoke ring until Superbowl sunday. The meatloaf was chuck and brisket but for the binder we used apple sauce vs egg. Have you ever seen a smoke ring on meatloaf?
Bring me a Reuben!
Items we mentionedhttps://amzn.to/3YQbjwG
- Spice Grinder
- Pickling Spice from the Spice Exchange
- Meat tenderizer
- Cabelas Meat Grinders
If you are interested in the ‘Thousand Island’ dressing we mentioned. Here is a link to the Sam the cooking guy episode. I did save the time stamp to save you time on finding the dressing.
Don’t forget to checkout our ashtrays and cutting boards.
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The 4 probe Meater Block has a back that is held on by magnets. Remove the back and install 4 AA batteries. 8 hours later all 4 of your probes are charged (while the block is off).