On this weeks episode of BBQ and tech Chris and Rod discuss tips and tricks for cooking ribs. Sadly, Chris admits to consuming boiled ribs and enjoying them lol.
We talk about how to remove the membrane (silver skin), cook temperatures, should you inject, should your wrap and much more.
Checkout the short video demonstrating the removal of the membrane.
Show Picks
Killer Hogs barbecue A.P. Seasoning
As an Amazon Associate, we earn from qualifying purchases.
Hey guys, this is awesome. I’m learning so much. I didn’t know about the silver being a problem. I just roughed it out trying to eat through it.
I’m so glad Tom took a week off. I was so excited you are starting a BBQ podcast. I love the info about the kind of smoker to have. I’ve been smoking for 6 years and in two episodes I’ve learned more than all that time. I have mastered chicken now to try rubbs.
Love the show, thank you for putting it all out
Tour awesome
That is fantastic we are so happy you are enjoying the show because we are having a blast recording them!!