As the temperature rises and the days grow longer, it’s time to dust off your smoker and fire up your grill. But before you dive into your next BBQ session, it’s essential to ensure that your equipment is in top shape. In this episode, we’ll share our expert tips on how to prepare your smoker for the season and discuss the basic maintenance steps you need to take to get the most out of your equipment. So grab a cold one, sit back, and get ready to learn.
Seasonings tested
- Member Mark Commercial Cleaner
- Zep Oven and Grease Cleaner
- 50:50 Apple Cider Vinegar & Water
- Dawn Dish soap
- Plant based Dish soap
Don’t forget to checkout our ashtrays and cutting boards.
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Hey guys…. Love the show and i heard you talking about this amazing Brisket “Butcher Block”. I tried to find a “Contact us” link on your side and I was not able to find one… I would like to know more about what this block looks like and how much it costs and how i go about ordering one. Please contact me about this.