In this episode, we delve into our culinary adventures, exploring the valuable lessons we’ve learned while experimenting with smoked pork belly in various styles and taking a closer look at the intriguing world of smoked chicken and waffles. Our challenge lies in achieving the perfect contrast between the traditional fried chicken and waffles and their smoked counterparts. The real beauty of this combination lies in the crispy chicken skin juxtaposed with the soft and sweet waffle texture. Discover how we tackled this challenge by crafting a unique waffle recipe featuring a hint of cornmeal and elevating it with a drizzle of honey-infused Sweet Baby Ray’s BBQ Sauce.
As a bonus, you’ll hear Rod’s amusing pre-marriage story, where he attempted to impress his wife with homemade mashed potatoes, only to be asked about the brand of potatoes he used. Chris also shares a series of entertaining tales from his past, ranging from washing dishes to making pancakes, waffles, and omelettes. Join us for a delightful culinary journey and entertaining anecdotes in this episode.
Please help support the show and order your next seasonings from Mason Dixon BBQ
Tip
- Preventing your Waffles from Sticking
- Chris’s New Belgium Waffle Maker
- Reheat your waffles in a toaster oven vs Microwave
- Premake your waffles and re-heat when time to serve
- Krusteaz Belgium Waffle Mix
Don’t forget to checkout our ashtrays and cutting boards.
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