In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles! From tackling brisket smoking issues to discovering fresh approaches, Chris shares valuable tips and tricks learned along the way.

Additionally, the episode covers an update on the food truck operation. Plus, there’s some thought-provoking content about maintaining the right mindset when cooking large quantities of food for sale. Tune in for a sizzling episode!

Please help support the show and order your next seasonings from Mason Dixon BBQ

Cambro Cam GoBox Top-Loader Food Pan Carrier

Support us and become a Patreon

Don’t forget to checkout our ashtrays and cutting boards.

As an Amazon Associate, we earn from qualifying purchases.