Rod has to jump on a flight to France so he called an audible for Chris to handle his Memorial day cook. This highlights your need for a BBQ friend you know and trust. Chris is going down the path of a reverse sear on a Tomahawk steak and he decided to share the methods that work well.  Share your Memorial Day with @RodSimmons @BigChrisAshley #MemorialDay22

Does anyone think Chris will get the Stumps Reverse Flow Offset smoker for this cook? While he might not now, I am giving you the 6 month count down.

Tips

1. Reverse Sear the Tomahawk Steak
   1. Regular Grill blazing hot
   2. Wipe the grates with a lightly oiled paper towel
   3. You can rest the meat or not.  I am 50:50 but often go directly to grill without resting 
2. Use an outdoor griddle like the Blackstone
   1. Lay down butter on the griddle and sear in that go quick
3. Cast Iron Skillet for the reverse sear

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