Your friend his hosting his annual BBQ. The party will have 100 guests and the Pitmasters are asked to prepare the meats. What do they want the Pitmasters to make?
Well 24 Baby back ribs, 2 pork shoulders, 3 x 15 lb briskets and 70 chicken quarters. Our friend and Backyard Pitmaster Chris Ashley is tasked with delivering the chicken.
Does anyone thing Chris will get the Stumps Reverse Flow Offset smoker for this cook? While he might not now, I am giving you the 6 month count down.
Pick
Jaccard 48 Blade Meat Tenderizer
Restaurants suggestions
Matros restaurant in multiple cities
minibar by José Andrés in Washington, DC
Tips
- When catering food constantly think sanitation. (Hands, knives, work surfaces, and cutting boards).
- Time coordination, ask when they want food served not when people are arriving.
- Do not over complicate what you are doing. Make all the prep work the same but you can make part BBQ and part Dry rub.
Don’t forget to checkout our ashtrays and cutting boards.
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