Prime rib is one of the great holiday treats. We talk about seasoning, trimming, slicing, and how to properly cook. your prime rib so you can have the perfect Christmas dinner. No A1 or Ketchup allowed!
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The answer is fat side up. Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong 🙂 In all seriousness we have had a number of failures with brisket on the path to greatness. We share some beginners tips and will have a follow-up with…
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We have made our fair share of mistakes when it comes to tailgating. We will share with you our failures, success, and tips to have success planning Not to give it away but you will get the theme quickly.
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Today on BBQ and Tech Rod and Chris talk burgers. BBQ or Grilling you need to eat right and there is always a tip to take any food to the next level. What cut of meat do you like? What tips to set your burgers off from the rest? Should I grind my own meat?
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It is that time of year. We are planning our Thanksgiving meal. At the heart of the meal will be a smoked turkey and Honey Baked Ham. Our group this year will be 18 people. Sit back and relax as we share how we prepare and some tips to avoid a Thanksgiving disaster. Please get…
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On this weeks episode of BBQ and tech Chris and Rod discuss tips and tricks for cooking ribs. Sadly, Chris admits to consuming boiled ribs and enjoying them lol. We talk about how to remove the membrane (silver skin), cook temperatures, should you inject, should your wrap and much more.
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The key to a large BBQ is timing. Use your phone to help with reminders and set alarms to start your smoker or to put on a new cut of meet
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