We all love a great video where we get a tip that takes our BBQ game up a notch. Today we shared some of the tips we learned that have transformed, improved, or given us a now I get it moment when it comes to our BBQ game. Like with any Top 5 episode with…
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On this week’s episode Chris decides he wants a BBQ and Tech take on the Turduken, essentially, he wants to create his own version. We also challenge you to tell us for your go to or local football team what is the fan favorite dish. We want to share how we would tailgate if our…
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Going back to basics and talking about seasonings. Rod and Chris pick their top 5 seasons that they use on a variety of meats. I know you have your favorites please share your go to BBQ Seasonings.
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Tailgating with the F-150 Lightning was a dream but when it comes to the young adults delivering the quality sides to complement the meat buffet… let’s just say that failed.
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The plan for F-150 Lightning tailgate is taking shape. The Sous VIde machine will be used to help warm up food. Since Chris is not in charge of sides he decided to try out his cupcake Chicken thighs ahead of the event just to make sure he is ready for game day.
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Rod’s son was off to college and no better send off is a BBQ. Then menu included 2 Briskets, 2 Pork shoulders, 6 racks of ribs, 1 Salmon, Mac and Cheese, Vegan Red Lentil Curry, and Baked Beens, Coleslaw. We tried the Snake River Farms Black Wagyu Brisket and it did not disappoint. If reheating…
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We kicked this week of talking about Breakfast Fatty’s. Chris, as always, wanted to find a way to step up the fatty. Can the eggs be the side dish to the breakfast fatty vs a main ingredient? Can you make a breakfast fatty mini? Why it is important to have a bacon boarder to get…
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Not every meal on the smoker needs to be lunch and dinner. Today we talking about Breakfast on the Smoker, specifically the breakfast fatty. Chris has not yet done a Breakfast Fatty and is considering making personal servings.
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Well the results are in for the Big Brisket Cookoff. To recap we cooked an American Wagyu Brisket, one from our butcher and one from Costco as our Walmart did not have a brisket. The prices were $240, $150, and $75. Our goal was only if we treated each brisket exactly the same could average…
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Chris is using rain as an excuse for not making it to the butcher on Memorial day weekend. Forget memorial day let’s talk the Brisket Cookfoff. Our plan for next weekend is three briskets Snake River Farms (the gold standard), Butcher (medium quality), Walmart (Lower end but still great quality).
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