Previously, we have made comparisons between seasonings. However, this time, we decided to conduct a taste test to compare our preferred A.P. Seasoning Killer Hogs with two other alternatives. Due to their distinct flavor profiles, it made the testing process interesting. It is important to note that our focus was on A.P. seasonings, which includes…

BBQ Tips and Tricks

S4 E6: Ultimate All-Purpose Seasoning Taste Test: Which Blend Will Elevate Your Cooking?

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

Even if you’re not a vegetarian or vegan, you can still relish the delicious variety of foods that they savor. This week, we aimed to offer something unique by featuring a plant-based BBQ, which includes three dishes that even the most adamant meat eater would relish. Jackfruit was an ideal choice for the menu as…

BBQ Tips and Tricks

S4 E5: BBQ for Vegan and Vegetarians

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

Although we may be biased due to having crafted hundreds of cutting boards, we strongly believe that every skilled cook or pitmaster should possess a superb cutting board to highlight their culinary creations. However, this does not mean that cheaper alternatives such as the $10 board from a grocery store do not have a purpose…

BBQ Tips and Tricks

S4 E4: What Makes one Cutting Board Better?

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

The Superbowl took a backseat to the BBQ we prepared. This was our first attempt at making Pastrami and outside of brining it is much like cooking a brisket with the exception you add no salt to the final seasoning. Another first of the day was smoked meatloaf. I have never seen a meatloaf with…

BBQ Tips and Tricks

S4 E3: Superbowl Pastrami and Smoked Meatloaf Results

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

Some people have a Super Bowl party for the commercials, other watch the game. We like to try new BBQ and invite friends as taste testers. This year is no different. We are extremely excited to try two new items. Smoked meatloaf and smoked pastrami. Bring me a Reuben!

BBQ Tips and Tricks

S4 E2: Superbowl Party Another BBQ Finger Food Menu

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

We recap our Christmas and New Year BBQ. While people say good things come in small packages, Rod admits he wants his Prime Rib in a large package. We tried a Phosphate injection to boost the flavor of the Snake River Farm Prime Rib and discuss the results. Finally, we give a sneak preview what…

BBQ Tips and Tricks

S4 E1: Recap Christmas and New Year's BBQ

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

Planning the BBQ Thanksgiving feast 2022. It is time to share the planning process we go through for what we plan to prepare for our feast. We plan to use the tip from Pitmaster Tyler on injecting our bird. We are going to try out the Butcher BBQ Bird Booster as an Injector. We also…

BBQ Tips and Tricks

S3 E11: BBQ Thanksgiving Menu and Ideas

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

It always starts with what can I smoke that I have not smoked before. Late fall and early winter is the perfect time for something hearty and warm and chilli is a perfect fit. Meat Church gave me an inspiration but as always you must throw in your own angle.

BBQ Tips and Tricks

S3 E10: Smoked Chili on the Stumps Smoker

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

Chef Calvin Riley is trained in French cuisine, we all love cooking and believe we can learn from everyone. Always wanting to learn from experts. We kicked off the conversation talking about seasonings we felt a conversation about seasonings for different types of meats. We are Backyard Pitmasters so we know all the common seasonings…

BBQ Tips and Tricks

S3 E9: Tips for Better BBQ with French Trained Chef Calvin Riley

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

This week we got an expert Pitmaster Tyler from Mason Dixon BBQ in Greencastle PA. We talked about smokers, grills, meats seasonings and how a BBQ shop picks what they sell. To top it off Tyler hit us with his favorite go to seasonings! Only downside is after the show ended we kept talking for…

BBQ Tips and Tricks

S3 E8: Learning BBQ with Mason Dixon BBQ Services Pitmaster Tyler

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed