rod73

S4 E4: What Makes one Cutting Board Better?

Although we may be biased due to having crafted hundreds of cutting boards, we strongly believe that every skilled cook or pitmaster should possess a superb cutting board to highlight their culinary creations. However, this does not mean that cheaper alternatives such as the $10 board from a grocery store do not have a purpose…

Read More
BBQ Tips and Tricks
BBQ Tips and Tricks
S4 E4: What Makes one Cutting Board Better?
Loading
/

S4 E3: Superbowl Pastrami and Smoked Meatloaf Results

The Superbowl took a backseat to the BBQ we prepared. This was our first attempt at making Pastrami and outside of brining it is much like cooking a brisket with the exception you add no salt to the final seasoning. Another first of the day was smoked meatloaf. I have never seen a meatloaf with…

Read More
BBQ Tips and Tricks
BBQ Tips and Tricks
S4 E3: Superbowl Pastrami and Smoked Meatloaf Results
Loading
/

S4 E2: Superbowl Party Another BBQ Finger Food Menu

Some people have a Super Bowl party for the commercials, other watch the game. We like to try new BBQ and invite friends as taste testers. This year is no different. We are extremely excited to try two new items. Smoked meatloaf and smoked pastrami. Bring me a Reuben!

Read More
BBQ Tips and Tricks
BBQ Tips and Tricks
S4 E2: Superbowl Party Another BBQ Finger Food Menu
Loading
/

S4 E1: Recap Christmas and New Year’s BBQ

We recap our Christmas and New Year BBQ. While people say good things come in small packages, Rod admits he wants his Prime Rib in a large package. We tried a Phosphate injection to boost the flavor of the Snake River Farm Prime Rib and discuss the results. Finally, we give a sneak preview what…

Read More
BBQ Tips and Tricks
BBQ Tips and Tricks
S4 E1: Recap Christmas and New Year's BBQ
Loading
/

S3 E11: BBQ Thanksgiving Menu and Ideas

Planning the BBQ Thanksgiving feast 2022. It is time to share the planning process we go through for what we plan to prepare for our feast. We plan to use the tip from Pitmaster Tyler on injecting our bird. We are going to try out the Butcher BBQ Bird Booster as an Injector. We also…

Read More
BBQ Tips and Tricks
BBQ Tips and Tricks
S3 E11: BBQ Thanksgiving Menu and Ideas
Loading
/

S3 E10: Smoked Chili on the Stumps Smoker

It always starts with what can I smoke that I have not smoked before. Late fall and early winter is the perfect time for something hearty and warm and chilli is a perfect fit. Meat Church gave me an inspiration but as always you must throw in your own angle.

Read More
BBQ Tips and Tricks
BBQ Tips and Tricks
S3 E10: Smoked Chili on the Stumps Smoker
Loading
/

S3 E9: Tips for Better BBQ with French Trained Chef Calvin Riley

Chef Calvin Riley is trained in French cuisine, we all love cooking and believe we can learn from everyone. Always wanting to learn from experts. We kicked off the conversation talking about seasonings we felt a conversation about seasonings for different types of meats. We are Backyard Pitmasters so we know all the common seasonings…

Read More
BBQ Tips and Tricks
BBQ Tips and Tricks
S3 E9: Tips for Better BBQ with French Trained Chef Calvin Riley
Loading
/

S3 E8: Learning BBQ with Mason Dixon BBQ Services Pitmaster Tyler

This week we got an expert Pitmaster Tyler from Mason Dixon BBQ in Greencastle PA. We talked about smokers, grills, meats seasonings and how a BBQ shop picks what they sell. To top it off Tyler hit us with his favorite go to seasonings! Only downside is after the show ended we kept talking for…

Read More
BBQ Tips and Tricks
BBQ Tips and Tricks
S3 E8: Learning BBQ with Mason Dixon BBQ Services Pitmaster Tyler
Loading
/

S3 E7: 5 Things we have learned from YouTube BBQ Videos

We all love a great video where we get a tip that takes our BBQ game up a notch. Today we shared some of the tips we learned that have transformed, improved, or given us a now I get it moment when it comes to our BBQ game. Like with any Top 5 episode with…

Read More
BBQ Tips and Tricks
BBQ Tips and Tricks
S3 E7: 5 Things we have learned from YouTube BBQ Videos
Loading
/

S3 E6: Tailgate themes and inventing a new smoked meat

On this week’s episode Chris decides he wants a BBQ and Tech take on the Turduken, essentially, he wants to create his own version. We also challenge you to tell us for your go to or local football team what is the fan favorite dish. We want to share how we would tailgate if our…

Read More
BBQ Tips and Tricks
BBQ Tips and Tricks
S3 E6: Tailgate themes and inventing a new smoked meat
Loading
/