Grilling

Bonus: Super bowl 2022 throw down

It is that time of year in the US that we prepare for the Super bowl. We wanted to share with you our plans for the big day and what we plan to make.  

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BBQ Tips and Tricks
BBQ Tips and Tricks
Bonus: Super bowl 2022 throw down
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Bonus: The Short-Rib Showdown

We cooked up 12 bones of 44Farms beef short ribs. Sadly the competition was cancelled due to an unexpected show storm. A winner could not be decided but if injecting your meat is grounds for disqualification then we have a winner.  If you want some tips on Beef Ribs for your family stick around.

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BBQ Tips and Tricks
BBQ Tips and Tricks
Bonus: The Short-Rib Showdown
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Episode 10: Season Wrap-Up

We are both thankful for all the positive feedback on season 1.  It is nice to have a community of fellow BBQ lovers from around the globe that want to listen to us talk BBQ, share photos with us, and support our hand made merchandise.

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BBQ Tips and Tricks
BBQ Tips and Tricks
Episode 10: Season Wrap-Up
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Episode 09: Guest Sous Vide for Beginners

We invited Shawn Barker, a Sommelier and Chef, shared how he got started with Sous Vide. If your are interested trying our Sous Vide then this is the episode for you.

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BBQ Tips and Tricks
BBQ Tips and Tricks
Episode 09: Guest Sous Vide for Beginners
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Episode 08: Losing Weight While Eating BBQ

Our host Chris Ashley has lost close to 170 LBS and a heavy BBQ diet.  Before your new years resolution he wanted to share how he lost his weight while enjoying BBQ.

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BBQ Tips and Tricks
BBQ Tips and Tricks
Episode 08: Losing Weight While Eating BBQ
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Episode 07: Standing Rib Roast

Prime rib is one of the great holiday treats.  We talk about seasoning, trimming, slicing, and how to properly cook. your prime rib so you can have the perfect Christmas dinner. No A1 or Ketchup allowed!

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BBQ Tips and Tricks
BBQ Tips and Tricks
Episode 07: Standing Rib Roast
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Episode 04: Burgers

Today on BBQ and Tech Rod and Chris talk burgers. BBQ or Grilling you need to eat right and there is always a tip to take any food to the next level. What cut of meat do you like? What tips to set your burgers off from the rest? Should I grind my own meat?

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BBQ Tips and Tricks
BBQ Tips and Tricks
Episode 04: Burgers
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