Rod and Chris recently shared their decision to switch from a grill to a griddle, and the reasons that drove their choice. As avid grill enthusiasts, they discovered that once they began smoking, they weren’t using the grill as frequently, and realized the griddle offered more versatility. Notably, they both agreed that the griddle’s ability…
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Previously, we have made comparisons between seasonings. However, this time, we decided to conduct a taste test to compare our preferred A.P. Seasoning Killer Hogs with two other alternatives. Due to their distinct flavor profiles, it made the testing process interesting. It is important to note that our focus was on A.P. seasonings, which includes…
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Even if you’re not a vegetarian or vegan, you can still relish the delicious variety of foods that they savor. This week, we aimed to offer something unique by featuring a plant-based BBQ, which includes three dishes that even the most adamant meat eater would relish. Jackfruit was an ideal choice for the menu as…
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Although we may be biased due to having crafted hundreds of cutting boards, we strongly believe that every skilled cook or pitmaster should possess a superb cutting board to highlight their culinary creations. However, this does not mean that cheaper alternatives such as the $10 board from a grocery store do not have a purpose…
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The Superbowl took a backseat to the BBQ we prepared. This was our first attempt at making Pastrami and outside of brining it is much like cooking a brisket with the exception you add no salt to the final seasoning. Another first of the day was smoked meatloaf. I have never seen a meatloaf with…
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Some people have a Super Bowl party for the commercials, other watch the game. We like to try new BBQ and invite friends as taste testers. This year is no different. We are extremely excited to try two new items. Smoked meatloaf and smoked pastrami. Bring me a Reuben!
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We recap our Christmas and New Year BBQ. While people say good things come in small packages, Rod admits he wants his Prime Rib in a large package. We tried a Phosphate injection to boost the flavor of the Snake River Farm Prime Rib and discuss the results. Finally, we give a sneak preview what…
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Planning the BBQ Thanksgiving feast 2022. It is time to share the planning process we go through for what we plan to prepare for our feast. We plan to use the tip from Pitmaster Tyler on injecting our bird. We are going to try out the Butcher BBQ Bird Booster as an Injector. We also…
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It always starts with what can I smoke that I have not smoked before. Late fall and early winter is the perfect time for something hearty and warm and chilli is a perfect fit. Meat Church gave me an inspiration but as always you must throw in your own angle.
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Chef Calvin Riley is trained in French cuisine, we all love cooking and believe we can learn from everyone. Always wanting to learn from experts. We kicked off the conversation talking about seasonings we felt a conversation about seasonings for different types of meats. We are Backyard Pitmasters so we know all the common seasonings…
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