Tips and Tricks for making great BBQ at home.
The answer is fat side up. Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong 🙂 In all seriousness we have had a number of failures with brisket on the path to greatness. We share some beginners tips and will have a follow-up with…
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We have made our fair share of mistakes when it comes to tailgating. We will share with you our failures, success, and tips to have success planning Not to give it away but you will get the theme quickly.
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Today on BBQ and Tech Rod and Chris talk burgers. BBQ or Grilling you need to eat right and there is always a tip to take any food to the next level. What cut of meat do you like? What tips to set your burgers off from the rest? Should I grind my own meat?
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