In today’s show, we’ve got a tasty recap of our smoked chicken and waffles adventure. Then, Chris opens up about a childhood experience that’s left him averse to surprises. Following that, Rod unveils his plans for a delicious fajita dinner. And finally, we dive into the heart of the episode.

Feeding a family or hosting a big gathering can really take a toll on your budget. It’s no wonder that sometimes we opt for the convenience of eating out or shy away from certain pricey ingredients. But fear not, because in this episode, we’re here to share our insights on how to keep your kitchen costs in check. Our primary focus is on the age-old debate of cost versus time.

Let’s take a closer look at a prime example: chicken thighs. Have you ever considered the significant cost difference between organic and non-organic options? Whether you prefer boneless and skinless or with bone and skin, the price variation can be quite striking. Regular chicken thighs with skin and bone come in at an affordable $1.49 per pound, but if you’re willing to let someone else handle the skinning and deboning, that price jumps to $2.99 per pound. Depending on your specific needs, you might find that opting for the less expensive, more hands-on option is a savvy choice.

So, join us as we explore these culinary cost-saving strategies to help you get more value for your money without compromising on flavor or quality. Let’s get started!

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