Today, we’re joined by Gabriel, a spice connoisseur from Spice and Tea Exchange. Having grown up as a military child, Gabriel had the unique opportunity to explore spice markets worldwide, in countries including Japan, Korea, Germany, and Greece, among others. These global adventures during his childhood have profoundly influenced his extensive knowledge and deep passion for spices and herbs.
This show took many twists and turns from making your own rubs, managing heat in your rub, quality mortar and pestle, and so many more topics. One of the key topics we most enjoyed is slowly sample the rub you are trying to build so you can get the profile dialed in so it is perfect for you. Stick around to the end and learn about Hawaij spice and where to use it.
Please help support the show and order your next seasonings from Mason Dixon BBQ
Tip
- Consider air-drying your own seasonings to retain essential flavors and oils.
- Refrain from oven drying to prevent the loss of essential oils and the absorption of recent cooking odors.
- Utilize a dehydrator if available for effective and flavor-preserving drying
- Don’t forget to try the Blue Hog Rodeo Rub on your burgers
- For your next Salmon try out the Northwest Salmon Rub
Don’t forget to checkout our ashtrays and cutting boards.
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