In this episode, Chris kicks things off with a comical tale of his attempt to rescue a stranded Tesla driver—a story where the hero isn’t exactly as heroic as you’d think. Then, Rod shares his experience making Italian meatballs for the second time, revealing the three key adjustments that finally led to the perfect texture. Drawing lessons from his previous chili endeavor, Rod also discusses the Rainbow Life recipe, which was a huge hit in his household—though he suggests adding a bit more heat next time. Finally, Chris takes us through his culinary adventure of smoking onions, peppers, and various meats or meat alternatives, resulting in a scrumptiously rich chili. Chris did get a lifeline in his wife getting him a new crockpot just in time for the cook.
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Tip
- Begin your chili-making process in the morning rather than in the middle of the day. This allows ample time for the flavors to meld together, and ensures your dish is ready in time for afternoon football games.
- Elevate your chili by smoking the peppers, onions, and meats first. Once smoked, chop them up and mix them into the chili for an extraordinary depth of flavor.
- If you’re using a meat substitute, consider adding it later in the cooking process to maintain its texture. However, if you’re using bean burgers, you may want to incorporate them early on, as this can add richness and body to the chili.
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