At the heart of every tantalizing chili lies its robust body – it’s what differentiates a hearty chili from a mere soup. In today’s episode, we’re diving into two distinct chili variations. First, we’ve got a treat for all you carnivores: a chili enriched with sumptuous smoked meat. And for our vegetarian friends who never want to feel left out at gatherings, we’re whipping up a veggie variant that promises to be just as flavorful and satisfying. Whether you’re a meat-lover or prefer plant-based, we’re ensuring everyone leaves the table with their cravings satisfied. Let’s get cooking!
Tip
- A great Vegan Chili by Rainbow Plant Life
- Optional Hot Sauce extracts The Source
- Fried Corn Bread
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