Rod and Chris recently shared their decision to switch from a grill to a griddle, and the reasons that drove their choice. As avid grill enthusiasts, they discovered that once they began smoking, they weren’t using the grill as frequently, and realized the griddle offered more versatility. Notably, they both agreed that the griddle’s ability to make breakfast was a game-changer for a number of reasons. With the griddle, they could cook all day, unlike the grill, which was primarily used for lunch and dinner. This podcast offers insight into the benefits of switching from a grill to a griddle and why it may be worth considering for your next cooking venture.
Seasonings tested
- Rubber Spatula Holder
- Griddle Press
- Massive Man Spatula
- Grill cover
- Oil Bottle
- Cheese Dome
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