Although we may be biased due to having crafted hundreds of cutting boards, we strongly believe that every skilled cook or pitmaster should possess a superb cutting board to highlight their culinary creations.
However, this does not mean that cheaper alternatives such as the $10 board from a grocery store do not have a purpose in the kitchen. Nevertheless, when it comes to the ultimate cutting board, an end grain cutting board reigns supreme. In the following discussion, we will explain why and examine some of its advantages and disadvantages.
Cutting board oils
Our suggestion is to make the most out of your investment in an exceptional cutting board. However, we have observed many stunning boards being repurposed into Charcuterie Boards, which is perfectly fine as it is your money.
Don’t forget to checkout our ashtrays and cutting boards.
As an Amazon Associate, we earn from qualifying purchases.