This week we welcome Marcus McNac from Crimson Creek Smokehouse. This is a mouthwatering journey through the world of barbeque. Marcus has spent a lifetime perfecting the art of barbeque, starting in Lawton, Oklahoma. His experience and passion for barbeque, from working alongside his dad at a juke joint to competing in prestigious BBQ competitions.
Discover the rich flavors of Oklahoma-style barbeque that he brings to Crimson Creek Smokehouse in Dripping Springs, Texas, where tradition meets innovation. Try their Red Dirt Rub!
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Tips
- A warmer is critical for cooking ahead and serving top quality food
- Constantly monitor the temperature at each grate in your smoker
- Don’t get overly concerned about dirty smoke
- Ink bird digital thermometer
Don’t forget to checkout our ashtrays and cutting boards.
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