We all love a great video where we get a tip that takes our BBQ game up a notch. Today we shared some of the tips we learned that have transformed, improved, or given us a now I get it moment when it comes to our BBQ game. Like with any Top 5 episode with two hosts we try to give you 10 tips…one per host. What have you learned from YouTube BBQ videos you can share with others

Our Seasoning Picks:

1. Wrapping ribs with Foil and Brown Sugar (Chris) | Proper temperature for a Grilled Steak (Rod)
2. Wrapping Brisket in Butcher Paper vs Foil (Chris) | A little dirty smoke is actually a good thing (Rod)
3. Layering rubs (Chris) | Best Pellets for your smoker Rod
4. Beef Tallow on your Brisket (Chris) | Thermapen One Rod
5. Pan your brisked even though you wrap (Chris) | How to properly trim or prepare your meat (Rod)

Don’t forget to checkout our ashtrays and cutting boards.

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