Rod’s son was off to college and no better send off is a BBQ. Then menu included 2 Briskets, 2 Pork shoulders, 6 racks of ribs, 1 Salmon, Mac and Cheese, Vegan Red Lentil Curry, and Baked Beens, Coleslaw. We tried the Snake River Farms Black Wagyu Brisket and it did not disappoint.
If reheating in a Sous Vide is good enough for Aaron Franklin it is good enough for us. Give a listen to see how it all turned out.
The volume of food required a team effort. The tech we used was simple but life saving
- Sous Vide Machine
- Meater Block
- Insulated Food Carrier
Don’t forget to checkout our ashtrays and cutting boards.
As an Amazon Associate, we earn from qualifying purchases.