S2 E8: The Big Brisket Cookoff

BBQ Tips and Tricks
BBQ Tips and Tricks
S2 E8: The Big Brisket Cookoff
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Chris is using rain as an excuse for not making it to the butcher on Memorial day weekend. Forget memorial day let’s talk the Brisket Cookfoff. Our plan for next weekend is three briskets Snake River Farms (the gold standard), Butcher (medium quality), Walmart (Lower end but still great quality). 

We f

Tips

  1. Layer Seasonings
  2. Injection

Low Sodium Beef Stock

3. Wrap with Beef Tallow

Melted Beef Tallow (Not Smoked)

Cook Temperature 250

Cooking to 200°

Try Penzeys for your seasonings

Don’t forget to checkout our ashtrays and cutting boards.

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