Maybe pulled pork for a BBQ person is a right of passage. It is the most forgiving cut of meat. We talk about cooking techniques and should you use a butt or shoulder.
We both agree on a number of ideas on smoking an amazing pork shoulder but when it comes to finishing in the oven after wrapping I think that is a bridge too far for Chris
Cinnamon BBQ Sauce link
- SpitJack Meat Injector
- Oxo Good Grip Oil Separator
Tips
- Inject the pork shoulder / butt. Apple juice is a nice option
- Wrap the pork shoulder 170
- Oil Separator
- Get a decent spray bottle 50:50 Apple Juice and Apple Cider Vinegar
- It is ok to finish it in the oven
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The pulled pork baked patoto will change your life it’s so good..