It was not possible to walk away from our Superbowl party with out being in a meat coma. If you don’t recall we smoked brisket, pork shoulder, and beef ribs. This resulted in 5 different types of sliders. As any good backyard pitmaster we had to make some burnt ends. Did I mention we cooked a 20+ lb American Wagyu Brisket we from Snake River Farms. To save you on any questions it was the best brisket we have ever cooked
The only down side of cooking Wagyu is now anything that touches Chris’s Stumps commercial smoker is a step down. Did we cook too much meat? Of course we did, but by far this was the best get together that was needed post COVID.
Tips
- Don’t Limit what you smoke. Yes the big ticket items are meat but expand your options
- Consider pounds (lbs) of food per person
- Repurpose the fat from the brisket
Also checkout our BBQ and Tech Store
As an Amazon Associate, we earn from qualifying purchases.