Episode 06: brisket basics

BBQ Tips and Tricks
BBQ Tips and Tricks
Episode 06: brisket basics
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The answer is fat side up.  Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong 🙂

In all seriousness we have had a number of failures with brisket on the path to greatness.  We share some beginners tips and will have a follow-up with some advanced tips. 

 

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1 comment on “Episode 06: brisket basics

  1. Steve Stedman says:

    Please include me in your podcast

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