The key to a large BBQ is timing. Use your phone to help with reminders and set alarms to start your smoker or to put on a new cut of meet
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On this weeks episode of BBQ and tech Chris and Rod discuss tips and tricks for cooking ribs. Sadly, Chris admits to consuming boiled ribs and enjoying them lol.
We talk about how to remove the membrane (silver skin), cook temperatures, should you inject, should your wrap and much more.
Checkout the short video demonstrating the removal of the membrane.