This week episode expands a discussion of weather it is time to consider more commercial tech for making great BBQ. Chris lays out the case for why he is switching and perhaps should have done so already. Please help support the show and order your next seasonings from Mason Dixon BBQ
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In this week’s BBQandTECH episode, Chris delves into the switch to fat side down. Find out why he made the change and also here some of the benefits he is seeing. Additionally, the episode covers an update on the food truck operation. Please help support the show and order your next seasonings from Mason Dixon…
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In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles! From tackling brisket smoking issues to discovering fresh approaches, Chris shares valuable tips and tricks learned along the way. Additionally, the episode covers an update on the food truck…
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This week’s episode of BBQandTech brings the audience into a very special planning session. In a few weeks, Chris will be catering a football tailgate with a ton of BBQ using the F150 Lightning. We take some time to plan out the menu as well as some of the tech capabilities of truck. We have…
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This week’s episode finds Chris recording by himself as Rod is traveling. On this episode, Chris recaps the big 100 chicken quarters cook filled with tips and tricks as well as lessons learned. Not every BBQ smoke session goes smoothly but they all offer an opportunity to learn and get better.
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BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to…
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