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S6 E04: Consumer vs Commercial BBQ Tech
This week episode expands a discussion of weather it is time to consider more commercial tech for making great BBQ. Chris lays out the case for why he is...
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S6 E3: Fat Side Down
In this week’s BBQandTECH episode, Chris delves into the switch to fat side down. Find out why he made the change and also here some of the benefits he...
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Latest Episodes
S2 E4: Our Favorite Things
Season 2 Episode 4 of BBQandTech is ready for you to enjoy. This week’s episode has the hosts Rod Simmons and...
S2 E3: Pulled Pork
Maybe pulled pork for a BBQ person is a right of passage. It is the most forgiving cut of meat. We...
S2 E2: Why I Chose a Reverse Flow Smoker Interview
We brought in a guest to talk about his experience and why he chose a reverse flow smoker. One of the...
S2 E12: 4th Of July BBQ
We kicked this week of talking about Breakfast Fatty’s. Chris, as always, wanted to find a way to step up the...
S2 E11: 100 smoked chickens lessons learned
This week’s episode finds Chris recording by himself as Rod is traveling. On this episode, Chris recaps the big 100 chicken...
S2 E10: Breakfast On The Smoker
Not every meal on the smoker needs to be lunch and dinner. Today we talking about Breakfast on the Smoker, specifically...
Show Hosts
BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley (@bigchrisashley) and Rod Simmons (@rodsimmons) who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard pit master.
Chris Ashley
Chris is an equal fan of new technology and smoking food. With the natural merging of these two loves, it only made sense to share what he has learned with others.
Rod Simmons
Rod is a well respected software technology expert with a passion for cooking great food. With a deep appreciation for all foods and various preparation methods, he learned how to use technology to make awesome BBQ.