Latest Episodes

S2 E4: Our Favorite Things

Season 2 Episode 4 of BBQandTech is ready for you to enjoy. This week’s episode has the hosts Rod Simmons and...

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BBQ Tips and Tricks
BBQ Tips and Tricks
S2 E4: Our Favorite Things
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S2 E3: Pulled Pork

Maybe pulled pork for a BBQ person is a right of passage.  It is the most forgiving cut of meat.  We...

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BBQ Tips and Tricks
BBQ Tips and Tricks
S2 E3: Pulled Pork
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S2 E2: Why I Chose a Reverse Flow Smoker Interview

We brought in a guest to talk about his experience and why he chose a reverse flow smoker. One of the...

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BBQ Tips and Tricks
BBQ Tips and Tricks
S2 E2: Why I Chose a Reverse Flow Smoker Interview
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S2 E12: 4th Of July BBQ

We kicked this week of talking about Breakfast Fatty’s. Chris, as always, wanted to find a way to step up the...

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BBQ Tips and Tricks
BBQ Tips and Tricks
S2 E12: 4th Of July BBQ
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S2 E11: 100 smoked chickens lessons learned

This week’s episode finds Chris recording by himself as Rod is traveling. On this episode, Chris recaps the big 100 chicken...

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BBQ Tips and Tricks
BBQ Tips and Tricks
S2 E11: 100 smoked chickens lessons learned
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S2 E10: Breakfast On The Smoker

Not every meal on the smoker needs to be lunch and dinner. Today we talking about Breakfast on the Smoker, specifically...

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BBQ Tips and Tricks
BBQ Tips and Tricks
S2 E10: Breakfast On The Smoker
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Show Hosts

BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley (@bigchrisashley) and Rod Simmons (@rodsimmons) who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard pit master.

Chris Ashley

Chris is an equal fan of new technology and smoking food. With the natural merging of these two loves, it only made sense to share what he has learned with others.

Rod Simmons

Rod is a well respected software technology expert with a passion for cooking great food. With a deep appreciation for all foods and various preparation methods, he learned how to use technology to make awesome BBQ.