-
S6 E04: Consumer vs Commercial BBQ Tech
This week episode expands a discussion of weather it is time to consider more commercial tech for making great BBQ. Chris lays out the case for why he is...
-
S6 E3: Fat Side Down
In this week’s BBQandTECH episode, Chris delves into the switch to fat side down. Find out why he made the change and also here some of the benefits he...
Subscribe to the podcast!
Latest Episodes
S3 E5: Top 5 BBQ Seasonings We Love
Going back to basics and talking about seasonings. Rod and Chris pick their top 5 seasons that they use on a...
S3 E4: Tips for Tailgating with the Ford F-150 Lightning
Tailgating with the F-150 Lightning was a dream but when it comes to the young adults delivering the quality sides to...
S3 E3: Cupcake smoked chicken and final tailgate prep
The plan for F-150 Lightning tailgate is taking shape. The Sous VIde machine will be used to help warm up food....
S3 E2: Planning a tailgate with the Ford F150 Lightning
This week’s episode of BBQandTech brings the audience into a very special planning session. In a few weeks, Chris will be...
S3 E11: BBQ Thanksgiving Menu and Ideas
Planning the BBQ Thanksgiving feast 2022. It is time to share the planning process we go through for what we plan...
S3 E10: Smoked Chili on the Stumps Smoker
It always starts with what can I smoke that I have not smoked before. Late fall and early winter is the...
Show Hosts
BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley (@bigchrisashley) and Rod Simmons (@rodsimmons) who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard pit master.
Chris Ashley
Chris is an equal fan of new technology and smoking food. With the natural merging of these two loves, it only made sense to share what he has learned with others.
Rod Simmons
Rod is a well respected software technology expert with a passion for cooking great food. With a deep appreciation for all foods and various preparation methods, he learned how to use technology to make awesome BBQ.